Rockin' Morrocan Grill Kabobs << back to list of recipes

INGREDIENTS

• 1/2 Tin of Happy Human Rockin' Morrocan Rub
• 1/2 pound steak or chicken for grilling
• 1/2 cup extra virgin olive oil
• 1 red onion
• 1 green bell pepper
• 1 yellow bell pepper
  

DIRECTIONS

1. Set heat on grill to high
2. Cut your steak or chicken into approxiamately 1 inch cubes
3. Chop the onion and bell peppers into 1 inch cubes
4. Place onion, peppers, and meat into a large mixing bowl
5. Pour olive oil and half tin (about 4oz) of Rockin' Morrocan rub over the meat and vegetables, add more rub if more flavor is desired.
6. Mix with hands or stirring spoon until oil and rub are evenly distributed through the mixture.
7. Prepare skewers of the kabobs, alternating vegetables and meat
8. Put skewers on grill for about 5 minutes on a covered grill
9. After the 5 minutes, rotate the skewers about once a minute until done
10. Serve with warm pita bread and rice.